Strawberry Syrup

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Strawberry syrup is, of course, great on breakfast foods but it is very versatile in the beverage realm and after I read the suggestion for strawberry margaritas in “The All New Ball Book of Canning & Preserving” and I felt silly for not using the syrup that my kids love on Saturday morning in one of my favorite grown-up drinks.

I don’t strain with cheesecloth because I personally don’t care about things like tiny strawberry seeds and I am not interested in perfectly clear syrup. Feel free to strain of course as you wish.

Check it out.

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